Aromatic Beef Curry And Frosted Meat Loaf





Aromatic Beef Curry And Frosted Meat Loaf



A beef stew of a different kind is the following aromatic curry.



25ml each butter and oil


2 large onions, sliced

2 tart apples, peeled and diced


15ml curry powder

2 cloves garlic, crushed


5ml each turmeric, ground cinnamon and cumin

750g boneless beef chuck, cubed


7ml salt

50ml mild chutney


25ml brown vinegar

15ml brown sugar


200ml tomato puree

250ml water


2 bay leaves

125ml coconut


100ml sultanas

Cream (optional)


Heat butter and oil and fry onions and apples. Add curry powder, garlic, spices and beef. When browned, turn off the heat and stir in remaining ingredients, except sultanas. Spoon into a large baking dish and bake, covered, at 160ºC for 1 hour 30 minutes. Add more water and stock if necessary, and the sultanas. Cover and bake for 30 minutes longer or until very tender. If using, swirl in cream just before serving.


Frosted Meat Loaf

It's difficult to give a meat loaf airs, but the potato 'frosting' and a homemade gravy add to the appearance and flavour of this one.


125ml milk

125ml quick-cooking oats


25ml oil

2 onions, chopped


500g minced beef

15ml Worcester sauce


25ml tomato sauce

50ml chopped parsley


1 medium-sized carrot, coarsely grated

5ml salt


5ml mixed dried herbs

FROSTING


6 medium potatoes, boiled and mashed

±100ml hot milk


25ml butter

1 egg yolk


Salt and pepper

Method


Beat milk with egg, add oats and leave to soak for 10 minutes. Heat oil and fry onions until lightly browned. Mix remaining ingredients, then add fried onion and milk mixture. Combine thoroughly and pack firmly into an oiled 25 x 8 x 7cm loaf tin. Bake at 180ºC for 1 hour. Stand for about 10 minutes or until juices are re-absorbed, then unmould onto flat, warmed serving dish.
Beat mashed potato with hot milk, butter and egg yolk until fluffy and creamy. Seasno, then swirl over the entire loaf, top and sides, and return to the oven at the same temperature for 15-20 minutes. Serve with a green vegetable and pumpkin baked in the oven at the same time. Serves 6.



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